How To Cook How To Make A Chocolate Butterfly In A Few Easy Steps - Recipe
Author: Maryam Ayres
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "How to make a chocolate butterfly in a few easy steps". Delicious recipe.
We offer you a delicious and beautiful idea for making a chocolate butterfly . Such a cute culinary creation could be used for original decoration of cakes, desserts or just to crunch it with pleasure.
You need :
melted chocolate in a water bath
lubricating oil
parchment
confectionery syringe
book
The process of making is very easy, we show you the steps in photos, which clearly show that there is nothing complicated in the implementation.
Melt the chocolate in a water bath and fill the syringe with it.
Then "draw" a butterfly on an oiled sheet of parchment, which you put on the pages of an open book. Position the figure in the middle, as shown in the photos. You can outline the contours in advance to make it easier for you to apply the "chocolate ink" or use a template.
Put the butterfly with the book in the fridge to firm up and you're done.
In the same way you can create all kinds of chocolate shapes and shapes.
Enjoy your meal!
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