How To Cook How To Properly Freeze Different Types Of Dough - Recipe
Author: Marko Balašević
Time for reading: ~2
minutes
Last Updated:
August 08, 2022
Learn how to cook "How to properly freeze different types of dough". Delicious recipe.
Following the recipes for kneading homemade pizza dough or other favorite pasta, we often get larger quantities than we need at the moment. In such cases, you do not need to bake cakes or biscuits to consume for a whole week. You could freeze the kneaded dough and use it again when you need it. For this purpose, however, there are a few points that are important for proper storage in the freezer, and now we will pay attention to them.
- Any dough can be frozen except the liquid. A small exception is steam, because it is almost liquid. This necessitates freezing it in a tightly closed plastic container.
- When yeast is used in kneading, it is necessary to first rise the dough (only once), then divide it into portions, each of which will be enough for one pizza, for example, and then return to the freezer.
- The dough must be completely ready before it is frozen. Knead it according to the selected recipe, form balls of it, which you place on baking paper / parchment (the use of paper is not a mandatory step, but it will be more convenient for you to work with the dough).
- Spread each portion with a thin layer of olive oil on all sides.
- Put the dough in a freezer bag with a zipper and release all the air from the package. You can also use stretch film.
- If you want to make it very easy to make pizza, roll out the dough, forming a loaf, which you wrap in plastic wrap. This way you will have a ready base.
- Shortcrust pastry is usually used to make biscuits and cakes, so it will be convenient if you give it the shape of a thick long sausage, which you "wrap" in stretch film before freezing.
- The puff pastry should first be rolled out, placed on a sheet of parchment or plastic wrap and stored in layers if space allows. If this is not possible, form the dough into a roll.
- The pizza dough can be stored in a refrigerator or freezer for up to 3 months after preparation, and the puff pastry option is best used for up to 2 months, although it is usable for half a year.
- When you decide to use frozen dough, move the package from the freezer to the refrigerator for 12 hours, then remove the dough from it and leave it for half an hour at room temperature before moving on to making the dough.
Don't worry about freezing dough, because culinary experts say that it makes much tastier and more interesting pastries than what is used immediately after kneading.
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