How To Cook Ice Cream Dessert Of Nuts With Dried Figs And Coconut Cream - Recipe
Author: Joe Fowler
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Ice cream dessert of nuts with dried figs and coconut cream". Delicious recipe.
Required products :
About the base:
- 1/2 cup walnuts
- 1/4 tea cup almonds
- 2 tablespoons coconut shavings and flax seeds
- 1/2 teaspoon dates and dried figs
- 1/2 tablespoon water
- 1/2 teaspoon ground cinnamon
For cream:
- 1/2 cup cashews, coconut milk and sawdust
- 2 tablespoons honey
- 1/2 teaspoon vanillin
For decoration:
- dried figs
Method of preparation :
In a food processor bowl, mix the walnuts, almonds, coconut shavings and flax seeds. Add the dates and dried figs, pour half a spoonful of water and add a little cinnamon. Grind the products and pour the "dough" into a bowl, which you have covered with plastic wrap on the inside.
Press well with a spatula and store in the freezer until a thick, firm base is obtained.
Meanwhile, grind the cashews, gradually pour in the coconut milk and sweeten with honey. Add the vanilla and continue to beat. The texture should become soft and creamy.
Then combine it with the coconut shavings and beat again.
Remove the delicious loaf of nuts and fruits from the freezer. Apply the finished cream on the surface and return the dessert to the freezer for another 2 hours.
Transfer to the refrigerator 15 minutes before serving.
Garnish with pieces of dried figs and enjoy the rich taste.
- Gentle vanilla cake with fresh milk
- Protein cream for cakes and pastries
- Cream with condensed milk for cakes and pastries
- Butter cream for cakes and pastries
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes