How To Cook Ice Cream Roll With Nuts And Chocolate - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Ice Cream Roll With Nuts And Chocolate - Recipe. Learn how to cook "Ice cream roll with nuts and chocolate". Delicious recipe..

Necessary products:

100 grams of nuts (walnuts, almonds or others of your choice)

60 grams of dark chocolate

500 milliliters of cream with a fat content of 33%

4 egg yolks

3 tablespoons granulated sugar

10 grams of vanilla sugar

2 - 3 tablespoons condensed milk

1/4 teaspoon cinnamon

1/5 teaspoon cloves

1/5 teaspoon nutmeg

1/5 teaspoon dried ginger

For decoration:

40 grams of chocolate

Forest fruits

Method of preparation:

Roast the nuts and grind them. Crush the chocolate as well. Beat eggs, sugar, vanilla sugar, condensed milk for 5 minutes with a mixer until creamy. Add cinnamon, nutmeg, ginger and cloves, then nuts and chocolate (you can also add candied fruit, fresh or frozen berries, pieces of orange, tangerine, dried apricots, prunes). Whip the cream and add it to the resulting mixture.

Line a cake tin with foil and pour the "dough" into it. Cover with foil and freeze for at least 12 hours. After removing from the freezer, transfer the dessert to a plate, wait for 5 minutes and remove the foil.

Crush 25 grams of chocolate from the one for decoration, put it in cellophane, tie the package and immerse in boiling water for 1-2 minutes. Cut the corner of the packet and draw stripes on the roll (the chocolate will harden immediately on the ice surface).

Melt the remaining 15 grams of chocolate in a water bath, using a paintbrush, "color" one side of the berry leaf with it, which you then put in the freezer, remove, apply another layer of chocolate, again in the freezer and so on. times. In the same way, make "barrels" of raspberries, for example.

Decorate and submit!

Enjoy your meal!

How To Cook Ice Cream Roll With Nuts And Chocolate - Recipe

Related Articles