How To Cook Irish Beer Soup With Cream Cheese - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Irish Beer Soup With Cream Cheese - Recipe. Learn how to cook "Irish beer soup with cream cheese". Delicious recipe..
Necessary products:
- 600 milliliters of beer
- 30 grams of flour
- 1 cup fresh milk
- 200 grams of cream cheese
- 50 grams of butter
- juice of half a lemon
- 2 egg yolks
- 150 milliliters of water
- 1 onion, finely chopped
- 1 clove crushed garlic
- 150 grams of bacon slices
- a pinch of cinnamon
- salt and pepper to taste
- 1-2 stalks of chives
Method of preparation:
Melt and heat the butter in a saucepan. Fry onion, garlic, flour and add beer. Combine milk, cream cheese, lemon juice, egg yolks, water and mix until smooth.
Pour the liquid into the first mixture and bring to a boil. Season with a pinch of cinnamon, salt and pepper to taste. Cool and serve the soup, garnished with roasted bacon and finely chopped chives.
Enjoy your meal!
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