How To Cook Khinkali
Author: Nia Rouseberg
Time for reading: ~2
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Khinkali is a Georgian dish. They are somewhat similar to dumplings, only larger in size and with minced meat. Traditionally, minced meat for khinkali is made from beef and pork, and the meat is cut with a knife, rather than using a meat grinder.
How much to cook frozen khinkali
Khinkali is a Georgian dish. They are somewhat similar to dumplings, only larger in size and with minced meat. Traditionally, minced meat for khinkali is made from beef and pork, and the meat is cut with a knife, rather than using a meat grinder.
When khinkali are cooked, they are doused with cold boiled water. This is done so that they do not stick to each other when laid out on a dish.
They eat khinkali by holding them by the tail. If the tail of khinkali is hard, then they do not eat it, but leave it on the edge of the plate. Khinkali is steamed or boiled in plenty of water. If you need to cook a large number of khinkali, then boil them one by one, several pieces in the same water.
The broth remaining after cooking can then be used to make a light soup. It is delicious to serve them with butter, sprinkled with black pepper. You can store boiled khinkali in the broth in which they were cooked for no more than 2 days.
- Water
- Salt
- Pot
- wooden spoon
How to cook khinkali in a saucepan step by step instructions with photos
Step 1
For work, we need khinkali, water, salt, a saucepan, a wooden spoon.
Step 2
Bring water with salt to a boil.
Step 3
Drop the khinkali one at a time into the boiling water and stir gently. Boil. Reduce the fire, close the lid and cook after surfacing for 10 minutes, and if minced meat is used in the filling - 15 minutes.
Step 4
Carefully, 1 piece at a time, take out the khinkali with a wooden spoon, trying not to damage the shell so that the juice does not leak out.
Step 5
Khinkali is ready to serve.
- Water
- Butter
- Double boiler
How to cook khinkali in a double boiler step by step instructions with photos
Step 1
For work, we need khinkali, butter, water, a double boiler.
Step 2
Lubricate the bowl of the double boiler with butter and put the khinkali at a distance of at least 1-2 cm from each other.
Step 3
Pour the required amount of water into the steamer container. Steam for 30 minutes.
- Water
- Salt
- Microwave utensils
How to cook khinkali in the microwave step by step instructions with photos
Step 1
For work, we need khinkali, water, salt, microwave dishes with a lid.
Step 2
Pour water (500 ml) into a microwave-safe dish and bring to a boil with salt (3 minutes at 800 W power). Put khinkali into hot water.
Step 3
Close the lid. Cook at 800 W for 12 minutes.
Step 4
Carefully take out the khinkali with a wooden spoon.
Step 5
Khinkali is ready to serve.
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