How To Cook Lamb With Potatoes, Wine And Peas - Recipe

Author: Alexander Bruni Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Lamb With Potatoes, Wine And Peas - Recipe. Learn how to cook "Lamb with potatoes, wine and peas". Delicious recipe..

Necessary products:

1 bunch fresh onions
500 grams of lamb
half a bunch of fresh mint
salt, black and red pepper
2 grated tomatoes
250 grams of frozen peas or canned
1 carrot, peeled and cut into cubes
3-4 potatoes, peeled and cut into cubes
50 milliliters of red or white wine
olive oil for frying
1 tablespoon tomato paste
a pinch of sugar
1 teaspoon savory

Method of preparation:

Pour salted water into a saucepan and cook the meat. Strain and set aside about two tea cups of the broth. In another pan, heat olive oil and fry finely chopped fresh onions. Add the meat and mint, pre-chopped.

Season with salt, pepper and paprika. Add peas, carrots, tomatoes, mashed potatoes and potatoes to the dish. Stir the dish, add the sugar, savory, pour the broth and wine.

Optionally season with 1-2 cloves of garlic. Reduce the heat and let the lamb simmer on low heat for 40-50 minutes. When ready, spread on a plate and serve warm.

Enjoy your meal!

How To Cook Lamb With Potatoes, Wine And Peas - Recipe

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