How To Cook Lentils With Eggs And Yogurt - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Lentils With Eggs And Yogurt - Recipe. Learn how to cook "Lentils with eggs and yogurt". Delicious recipe..
Necessary products:
- 2 teaspoons lentils
- 2 onions
- oil for stuffing
- 3-4 peeled whole garlic cloves
- 1 teaspoon paprika
- salt, pepper
- 50 milliliters of red wine
- 1 bay leaf
- 2 eggs
- 300 grams of yogurt
- a few sprigs of fresh parsley
Method of preparation:
Soak the lentils in water and wait at least an hour. Then boil it, after it absorbs the water, add the oil, finely chopped onion, garlic cloves, red pepper, salt, black pepper, wine and bay leaf.
Stir the dish and simmer on low heat until the vegetables are ready. In another saucepan pour water, add salt and spread the eggs.
Drain them and set aside. Divide portions, garnish with eggs and yogurt. Sprinkle with chopped fresh parsley and serve.
Enjoy your meal!
More on the topic:
- How to properly cook the lentils
- Black lentil soup
- Sweet potato stew and red lentils
- How and how much to cook cereals and legumes
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