How To Cook Mackerel

Marko Balašević Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Mackerel

CHAPTERS (Table Of Contents)



Mackerel is a very tasty and healthy fish. It is no coincidence that many housewives and even professional chefs are happy to boil mackerel, bake it in the oven and fry it.

 
 

How delicious to boil mackerel

Mackerel is a very tasty and healthy fish. It is no coincidence that many housewives and even professional chefs are happy to boil mackerel, bake it in the oven and fry it.

Mackerel is a rather fatty fish, so it goes well with interesting sauces that have a pronounced sour taste. You can cook mackerel in several ways: in a saucepan, double boiler, microwave, and even in a baking bag.

With proper and competent cooking of mackerel, in any of these ways, the fish can become a worthy decoration for both everyday and festive tables. Also, boiled mackerel can be used as a component of fish salads and as a filling for pies, pies, dumplings with fish.

Recipes with the ingredient fresh mackerel

Option 1
in a double boiler
Option 2
in a saucepan
Ingredients:
  • Water
  • Fresh mackerel
  • Salt
We will need:
  • Knife
  • Cutting board
  • Double boiler

How to cook mackerel in a double boiler step by step instructions with a photo

Step 1

 

For work, we need 1 mackerel, water - 500 ml, salt - 0.5 tsp, double boiler, knife, cutting board.

Step 2

 

Gut the mackerel, cut off the head, rinse well, dry.

Step 3

 

Rub the mackerel on all sides with salt. In addition to salt, you can grate it with your favorite spices for fish. Pour into a steamer bowl.

Step 4

 

Cook mackerel for a couple of 20-25 minutes.

Ingredients:
  • Water
  • Fresh mackerel
  • Salt
We will need:
  • Knife
  • Pot
  • Cutting board

How to cook mackerel in a saucepan step by step instructions with a photo

Step 1

 

For work, we need mackerel - 1 pc., Water - 750 ml, salt - 1 tsp, knife, cutting board, saucepan.

Step 2

 

Cut off the head of the mackerel, remove the insides, rinse well under running water.

Step 3

 

Cut mackerel into 3-4 pieces. Pour into boiling water with salt.

Step 4

 

Boil. Reduce the fire to a minimum and cook the mackerel under the lid for 10 minutes.

Step 5

 

Take the mackerel out of the pan. The fish is ready to go.

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