Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Marinated chicken skewers with marinade and spices". Delicious recipe.
Required products :
For the chicken:
Method of preparation :
Mix the spices in a bowl - sesame seeds, chives, pepper, lemon peel and season with salt.
Prepare the chicken skewers: Combine the brown sugar, myrrh, soy sauce and vinegar in a small saucepan. Transfer 1/4 tea cup of the mixture to a zippered bag.
Cut the legs into cubes and put them in the bag, massage with your hands to taste. Marinate them for 2 to 12 hours.
Meanwhile, simmer the remaining marinade until reduced by half (about 8-10 minutes).
Heat a grill on medium heat and grease it with olive oil.
Make skewers with 6-8 pieces. Season them lightly with salt and place them on the grill. Bake them for about 4 minutes until they turn brown and tan.
Then grease with the reduced marinade and return to the grill, turn every 30 seconds and grease, it will take you another 5 minutes.
Sprinkle the prepared skewers with the prepared spices.