How To Cook Mashed Potatoes With Milk And Eggs - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Mashed Potatoes With Milk And Eggs - Recipe. Learn how to cook "Mashed potatoes with milk and eggs". Delicious recipe..
Required products :
- 12 potatoes
- 200 milliliters of fresh milk
- 40 grams of butter
- 2 eggs
- salt to taste
Method of preparation :
Boil the pre-peeled potatoes until ready.
After the water boils, add salt, close the pan with a lid and reduce the temperature to medium.
When the potatoes are ready, drain the water and leave them for a while in the pot (without lid).
Then add the butter and mash (you can use a mixer).
Pour a little fresh milk, continue to beat / mash. So gradually add the rest (do not put everything at once).
Finally, beat the two eggs and beat.
The puree will be airy and without lumps.
You can serve it as a side dish to meat or vegetable dishes, also fish.
Enjoy your meal!
- Mashed potatoes with sausages in the oven
- Warm mashed potato salad with eggs and pickles
- Fried bacon with onions in a bed of mashed potatoes
- Eggs in mashed potatoes with butter and paprika
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