How To Cook Mashed Potatoes With Yogurt And Onions - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Mashed Potatoes With Yogurt And Onions - Recipe. Learn how to cook "Mashed potatoes with yogurt and onions". Delicious recipe..
Required products :
- 1 kg of potatoes, cut into cubes
- 1/2 cup yogurt
- 1/2 cup fresh milk
- 2 teaspoons salt
- 2 tablespoons green onions, finely chopped
- freshly ground black pepper
Method of preparation :
- Heat water with 1 teaspoon of salt in a medium saucepan.
- When it boils, add the sliced potatoes and cook for 15-20 minutes until soft.
- Remove from the heat and drain.
- In a saucepan add the yogurt and milk, 1 teaspoon of salt and chopped green onions. Knead to the desired consistency.
- Season the mashed potatoes with freshly ground black pepper and serve.
Enjoy your meal!
More on the topic:
- Mashed potatoes with sausages in the oven
- Warm mashed potato salad with eggs and pickles
- Fried bacon with onions in a bed of mashed potatoes
- Eggs in mashed potatoes with butter and paprika
Related Articles
- Nutritional Benefits of Chicken with Beer: A Healthy Twist on a Classic Dish
- The Nutritional Benefits of Chicken with Beer: A Healthy and Delicious Combination
- The Ultimate Guide to Detox in Nutrition: Benefits, Recipes, and More
- The Ultimate Guide to E333 in Nutrition: Benefits, Food Sources, and Recipes
- The Ultimate Guide to Bolt: Benefits, Recipes, and More