How To Cook Meatballs With Pesto Sauce And Mozzarella In Bacon - Recipe
Author: Ivan Red Jr.
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Meatballs with pesto sauce and mozzarella in bacon". Delicious recipe.
Required products :
- 500 grams of minced meat
- 2 tablespoons pesto sauce
- 100 grams of mozzarella (can be replaced with feta or yellow cheese)
- 24 strips of bacon
- 380 grams of tomatoes
- 1 head of lettuce, thinly sliced
- connection basil
- salt and pepper
- oil
Method of preparation :
Mix the minced meat with pesto sauce, salt, pepper, and mix well.
Cut the preferred cheese into cubes (with a side of 0.5 cm).
Scrape 1 teaspoon of minced meat, form balls (about 5 cm in diameter, no more). You will get 24-25 bites of minced meat.
In the middle of each press with your finger and put a piece of cheese / yellow cheese in it. Press the filling and shape the ball.
Wrap each in a strip of bacon and string 3-4 on skewers, which arrange in a tray covered with a sheet of parchment.
Bake in the oven at 220 degrees (for about 15-20 minutes). Maybe on the grill, then you will need 10-15 minutes.
Make a salad of tomatoes, onions and basil. Sprinkle with olive oil and serve as an addition to the appetizing meatballs.
Have a good time!
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- Meatballs in sweet and sour sauce with pineapple
- Meatballs with rice and tomato sauce in the oven
- Kebabs with garlic and onion in bacon
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