How To Cook Milk Cakes With Strained Milk And Garlic Butter - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Milk cakes with strained milk and garlic butter". Delicious recipe.
Necessary products:
- 700 grams of white flour
- 150 milliliters of fresh milk
- 150 grams of skim milk
- 10 grams of dry yeast
- 4 grams of sugar
- 6 grams of salt
- 2 tablespoons olive oil
- 60 grams of melted butter
- 4 crushed garlic cloves
- 5 grams of crushed savory
Method of preparation:
Heat the milk, it should be warm but not hot. Combine it with the strained milk and stir. In a bowl, sift the flour, add the yeast, salt, sugar and olive oil. Mix all ingredients, mix and prepare a soft dough.
Leave it to rise and divide into equal parts. Form balls and arrange them on a tray covered with a sheet of parchment.
Mix the butter with the garlic, savory, stir and spread the bread. Wait for them to double in volume again and preheat the oven to 190 degrees.
Bake for 30-35 minutes and cool. Arrange on a plate, serve and enjoy their taste and aroma.
Bon Appetit!
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