How To Cook Milk Soup With Mushrooms - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Milk Soup With Mushrooms - Recipe. Learn how to cook "Milk soup with mushrooms". Delicious recipe..
Necessary products:
- 300 grams of mushroom slaughterhouse
- 60 grams of butter
- 100 grams of flour
- 250 milliliters of fresh milk
- 250 milliliters of water
- salt, black pepper, paprika
- street lute piper
- 1 teaspoon dried oregano
Method of preparation:
Clean and cut the mushrooms into pieces. Heat the butter, fry and stew them. Mix the milk with the flour and water, pour in the liquid and stir until thickened.
Season with salt, pepper, paprika and hot crushed peppers to taste. Add oregano, reduce the heat and cook over low heat for another 15 minutes. Pour portions and serve the soup warm.
Enjoy your meal!
More on the topic:
- Sweet einkorn milk porridge with butter
- Thick cream soup with potatoes and smoked ribs
- Cream soup with broccoli and melted cheese
- Milk chicken soup with spinach and cheese
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes