How To Cook Mint Cream Pea Soup - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Mint Cream Pea Soup - Recipe. Learn how to cook "Mint cream soup with peas". Delicious recipe..
Necessary products:
- 3 tablespoons unsalted butter
- 2 tea cups chopped leeks
- 1 finely chopped onion
- 4 teaspoons vegetable broth
- 3 teaspoons canned peas
- 1/4 tea cup chopped parsley
- 1 cup mint leaves
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 tablespoon sour cream
Method of preparation:
Melt and heat the butter, fry the onion, leek and after they soften pour two tea cups of broth.
Bring the liquid to a boil and add the peas.
When ready, cool, add parsley, mint and the remaining broth. Mash the soup until homogeneous and season with salt and pepper.
Serve hot or cold, garnished with sour cream.
Enjoy your meal!
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- Light vegetable soup with rice
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