How To Cook Mint Jelly With Pectin - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Mint Jelly With Pectin - Recipe. Learn how to cook "Mint jelly with pectin". Delicious recipe..
Required products :
- 1 cup finely chopped fresh mint leaves
- 1 teaspoon water
- 1/2 cup apple cider vinegar
- 500 grams of sugar
- 5 drops of green food coloring
- 75 grams of liquid pectin
Method of preparation :
Wash and chop the fresh mint leaves finely.
Pour the water into a saucepan, add the vinegar, sugar and mint. Stir.
Put the pan on medium heat and let the liquid boil, stirring.
Then remove from the heat, add a few drops of green coloring and pectin.
Return the pan to the heat and wait for the contents to boil. Exactly download again after 30 seconds.
Strain through several layers of gauze or use a fine sieve.
While the jelly is still hot, distribute it in clean dry jars, cover with lids (do not close) and sterilize for 15 minutes.
Then close and store at room temperature.
Enjoy your meal!
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