Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Mint Syrup With Lemon - Recipe. Learn how to cook "Mint syrup with lemon". Delicious recipe..
Required products :
150 grams of fresh mint
700 grams of sugar
800 milliliters of water
1 lemon or lime
Method of preparation :
Pour the water into a suitable container, pour the sugar and cook for 10 minutes. Put the mint in the resulting syrup, close the container and leave until the liquid has cooled completely. Then pour the lemon juice, stir, strain, drain the leaves well and distribute the mint liquid in clean glass bottles or other suitable. Store in the refrigerator. You can use in making confectionery temptations, tea, cocktails, refreshing drinks.
If you prefer a thicker syrup, make it with less water.