How To Cook Mushroom Salad With Carrots, Cheese And Pickles - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mushroom salad with carrots, yellow cheese and pickles". Delicious recipe.
Required products :
- fresh mushrooms
- onion head
- carrots
- hard yellow cheese
- pickles
- parsley
- pepper
- left
- mayonnaise / sour cream + mustard (best spicy)
- oil
Method of preparation :
Cut the mushrooms and onions, fry them until the liquid evaporates and remove on paper.
In the same pan, pour another tablespoon of oil and fry the coarsely grated carrot, then also remove on paper.
Grate the yellow cheese, finely chop the dill and mix the products you have prepared so far.
In a separate bowl, combine mayonnaise / sour cream and mustard. Season the salad with the dressing, sprinkle with salt and pepper to taste.
You can also add croutons to the salad if desired.
Enjoy your meal!
More on the topic:
- How to store mushrooms - part 1
- How to store mushrooms - part 2
- Sauteed mushrooms with garlic, thyme and white wine
- Mushroom skewers in the marinade of soy sauce, lemon and garlic
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