How To Cook Mushroom Salad With Squid, Pickles And Mayonnaise - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mushroom salad with squid, pickles and mayonnaise". Delicious recipe.
Required products :
- 300 grams of squid
- 200 grams of fresh mushrooms
- 2-3 tablespoons lemon juice
- 1-2 pickles
- 3 eggs, hard boiled
- 2 onions
- 50 milliliters of refined oil
- mayonnaise to taste
- spices: fresh greens, salt, pepper
Method of preparation :
Clean the washed mushrooms and cut them into pieces or tiles, which you fry until ready in the hot fat (season them). Remove to a plate and fry the chopped onion in the same pan until soft.
Put the squid in boiling water for about 3 minutes, then cool and cut into thin straws.
Boiled eggs and cucumbers cut into small cubes, chop the green spices.
Finally, mix the products in a suitable bowl, season with mayonnaise, lemon juice, stir and serve the salad.
Enjoy your meal!
- Julien with squid
- Squid salad with avocado, croutons and yellow cheese
- Stewed squid with carrots and onions
- Squid salad with cucumbers, olives and onions
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