How To Cook Oatmeal Coconut Biscuits With Golden Syrup - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Oatmeal Coconut Biscuits With Golden Syrup - Recipe. Learn how to cook "Oat coconut biscuits with golden syrup". Delicious recipe..
Required products :
- 1 1/4 teaspoon oatmeal and coconut shavings
- 1 cup white flour
- 150 grams of butter
- 1/4 tea cup golden syrup
- 1 teaspoon brown sugar
- 1/2 teaspoon baking soda
Method of preparation :
Mix the flour with the oatmeal and coconut shavings, add a pinch of salt.
Put the butter, sugar and golden syrup in a small saucepan and heat until the crystals melt. Remove from the heat and add the baking soda and 1 tablespoon of water. Stir and pour over the oatmeal.
From the resulting mixture take 1 teaspoon and make 24 balls, which are arranged in two trays lined with baking paper.
Press each ball with your fingers to make a cookie. Put the two pans in the oven and bake the cookies for 10-12 minutes until golden (180 degrees).
About the 6th minute, swap the trays in the oven and bake.
Cool completely, then serve or store in a tightly closed biscuit box.
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