How To Cook Omelet With Spinach, Mozzarella And Pickled Red Peppers - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Omelet with spinach, mozzarella and pickled red peppers". Delicious recipe.
Required products :
- 4 eggs
- 50 grams of diced mozzarella
- 1 tablespoon butter
- a handful of fresh spinach leaves
- salt and pepper
- marinated red peppers
Method of preparation :
Beat eggs with a wire for this purpose and pour them into a hot pan (diameter 26 cm) in which you have melted the butter. Season with salt and pepper, fry them until "tight" a little. Then spread the mozzarella cubes, spinach leaves on this base and fry for a few more minutes.
When the eggs are completely ready, mentally divide the omelette into two parts in the middle and carefully cover the other with one half.
Cook for a few more seconds, pressing the surface of the omelet with a spatula. Then turn carefully on the other side and 30 seconds later remove from the pan.
Put in a warm plate and serve immediately with strips of pickled red peppers.
Have a good time!
- Potato omelette with chicken and yellow cheese
- Egg roll with melted cheese and garlic
- Pepperoni pizza omelette
- Sweet omelette (without flour)
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes