How To Cook Omelet With Tomato, Green Onion And Pieces Of Bacon - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Omelet with tomato, green onion and pieces of bacon". Delicious recipe.
Required products :
3 eggs
1 tomato
50 grams of bacon a
few feathers green onion
salt to taste
grated yellow cheese for sprinkling
Method of preparation :
Beat the eggs in a bowl. Finely chop the green onion feathers, pour over the eggs and add salt to taste.
Cut the bacon into small pieces and fry them in a dry pan. Add the chopped tomatoes to them and let them simmer together for a few minutes.
Then pour the egg combination in a bowl with the bacon and tomatoes and bake an omelet (3-4 minutes on each side).
Remove to a plate, sprinkle with grated cheese and decorate the dish with green spices of your choice.
Enjoy your meal!
More on the topic:
- Potato omelette with chicken and yellow cheese
- Egg roll with melted cheese and garlic
- Pepperoni pizza omelette
- Sweet omelette (without flour)
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