How To Cook Orange Custards With Semolina And Cashews - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Orange Custards With Semolina And Cashews - Recipe. Learn how to cook "Orange creams with semolina and cashews". Delicious recipe..
Necessary products:
- 2 teaspoons butter
- 100 grams of semolina
- 1 kg of oranges
- 100 grams of ground roasted Indian cashews
- 1 cup fresh milk
- 1-2 vanilla powders
Method of preparation:
Melt and heat the butter in a saucepan. Fry semolina, dilute with 1 teaspoon of water, add vanilla, sugar and ground nuts.
Peel the oranges, squeeze the juice and grind some of the peels with a blender and add them to the mixture. Stir and simmer over low heat until thickened.
Pour, cool and serve the orange creams, garnished with whole cashew nuts.
Enjoy!
More on the topic:
- Orange roast with grease
- Syrupy orange cake with semolina
- Orange casserole with cottage cheese
- Homemade waffles with cream, chocolate and cashews
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