How To Cook Pancakes With Green Onions And Vegetable Stuffing With Noodles - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pancakes with green onions and vegetable stuffing with noodles". Delicious recipe.
Required products :
- 125 grams of flour
- 1 broken egg
- 275-300 milliliters of milk
- 2 green onion stalks, finely chopped
- 2 tablespoons chopped onion
- 2 tablespoons oil
for the stuffing:
- 50 grams of cooked rice noodles
- 1/2 carrot, grated
- 1/4 red pepper, cut into small sticks (or grated)
- 1 small cucumber, cut into long thin strips (like spaghetti)
- 40 grams of ham, cut into small sticks
for the sauce:
- 2 tablespoons rice vinegar
- 2 cm ginger root
- 1 tablespoon soy sauce
Method of preparation :
Sift the flour into a large bowl, add the milk and egg and mix the dough. Add the greens and chives.
Grease a pan with oil and bake 4 thin pancakes.
Put products for the filling on each pancake and roll it into a tight roll.
Mix the sauce products well and serve with the pancakes.
More on the topic:
- 11 appetizing fillings for pancakes - 1 part
- 7 secrets for making the perfect American pancakes
- Party bites of pancakes with salmon, cream cheese and olives
- Potato pancakes stuffed with meat, onions and peppers
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes