How To Cook Parsley And Oregano Pesto Sandwiches With Emmental And Yellow Cheese - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Sandwiches with parsley pesto and oregano with emmental and yellow cheese". Delicious recipe.
Necessary products for two sandwiches:
- two slices of rye bread
- half a bunch of fresh parsley
- a few sprigs of fresh oregano
- 1/2 teaspoon olive oil
- salt to taste
- 50 grams of grated Emmental
- 1 chopped tomato
Method of preparation:
Put oregano, parsley and olive oil in a blender. Beat until smooth and spread the pesto on the slices of bread. Sprinkle with emmental and bake in a party grill or oven for 5 minutes. Cool, garnish with tomato slices and serve.
Enjoy your meal!
More on the topic:
- Morne sauce from cheese and milk
- Marinated Emmental cheese
- Pumpkin seed pesto sauce with garlic and parsley
- Easy lasagna with pesto and mascarpone
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