How To Cook Pasta Piglets With Chocolate Eyes - Recipe

Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pasta Piglets With Chocolate Eyes - Recipe. Learn how to cook "Pastry piglets with chocolate eyes". Delicious recipe..

Required products :

500 grams butter
500 grams sour cream
6 teaspoons flour
2 tablespoons dry yeast a
few pieces of chocolate
sugar (sand or powder) for sprinkling

Preparation :
Mix the flour with the yeast, add the cold butter, cut into cubes and stir.
Then add the cream to the other products and stir again.
Put the dough in the refrigerator for 1.5 - 2 hours (but not longer).
When you take it out, roll it out in a layer (if you want thin piglets - roll out thinly, if you prefer fluffy sweet patties - let the layer be thicker).
Then cut circles using a cup, for example. Using a smaller diameter bowl, shape the muzzles, make the ears out of small pieces of dough, and use the chocolate to make eyelets.
Arrange the piglets in a greased pan (or cover the bottom with parchment).
Bake them in a preheated oven at 180 degrees for 20 minutes or until golden.
Sprinkle with powdered sugar or crystal and serve.
Enjoy your meal!

How To Cook Pasta Piglets With Chocolate Eyes - Recipe

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