How To Cook Pasta With Cheese, Butter And Paprika - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pasta With Cheese, Butter And Paprika - Recipe. Learn how to cook "Pasta with cheese, butter and paprika". Delicious recipe..

Required products :

60 grams of unsalted butter
3 teaspoons pasta
700 milliliters of condensed milk
1/3 tea cup skim milk
2 large eggs, lightly beaten
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
600 grams of shredded cheese
red pepper for sprinkling

Method of preparation :

Preheat the oven to 180 degrees and grease the bottom and walls of a baking dish with approximately 23/33 centimeters.
Boil the pasta in a large saucepan with salted water according to the instructions on the package.
Drain and add the butter. Stir well to taste evenly.
In a medium bowl, mix the condensed and skim milk, eggs, salt, garlic powder and black pepper. Stir.
Spread 1/3 of the pasta on the bottom of the pan and sprinkle with 1/3 of the shredded cheese. Repeat with the remaining pasta and cheese.
Pour in the egg mixture and flatten slightly if necessary.
Sprinkle with paprika and bake for about 35-45 minutes until the top layer acquires a golden brown color.
Let the pasta stand for 10-15 minutes before slicing and serving.

Enjoy your meal!

How To Cook Pasta With Cheese, Butter And Paprika - Recipe

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