How To Cook Pasta With Tuna And Peas - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Pasta With Tuna And Peas - Recipe. Learn how to cook "Pasta with tuna and peas". Delicious recipe..
Required products :
300 grams of canned peas
300 grams of canned tuna
100 milliliters of white wine
100 grams of onions
400 grams of canned tomatoes in their own juice
salt and ground black pepper to taste
other spices of your choice and to taste
pasta of your choice
fresh parsley or other preferred green spice for sprinkling
Method of preparation :
Peel an onion, chop finely and sauté in oil until translucent.
Drain the liquid from the canned fish and pour the fish over the onion. Then pour the wine and leave everything on the stove until the liquid evaporates.
When this happens, add the tomatoes that you peeled beforehand. 10 minutes later add the peas, spices and bring the sauce to a boil. After 1-2 minutes, remove from heat.
Boil the pasta in salted water until ready, drain the liquid and serve with the prepared fish and vegetable sauce.
Sprinkle with chopped fresh parsley.
Enjoy your meal!
- Tuna sauce with tomatoes (for pasta)
- Nisuaz salad (with pasta, egg and tuna)
- Salad with farfale, tuna and mozzarella
- Lettuce salad with tuna and sweet corn
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