How To Cook Peanut Butter With Cream Cheese And Vanilla - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Peanut butter with cream cheese and vanilla". Delicious recipe.
Required products :
250 grams of cream cheese of the type of Mascarpone or Philadelphia
2/3 teaspoon powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon peanut butter
1/2 teaspoon peanuts (crushed)
Method of preparation :
Mix the cream cheese and peanut butter in a blender bowl, add the sugar and vanilla extract. Beat everything until smooth.
Pour the peanuts into the prepared paste and stir.
You already have an incredibly tender cream that you can serve on a slice or use to make desserts.
Store in the refrigerator for no longer than a week.
Enjoy your meal!
More on the topic:
- Roasted peanuts with honey and salt
- Pancakes with peanut butter
- Homemade biscuits with pumpkin and peanut butter. No flour!
- Quick candied peanuts
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