How To Cook Pesto Of Dried Tomatoes, Garlic, Parsley And Chili - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pesto of dried tomatoes, garlic, parsley and chili". Delicious recipe.
Necessary products:
- 100-150 grams of dried tomatoes
- 5 cloves garlic
- 1/2 teaspoon salt
- 5 grams of freshly ground black pepper
- half a bunch of fresh parsley
- 1/2 cup sliced almonds
- 1/2 tablespoon crushed hot peppers
- 1/3 tea cup olive oil
Method of preparation:
Put the tomatoes, garlic, salt, pepper, parsley and almonds in a blender. Beat 1-2 times, then add the peppers and beat again.
Gradually add olive oil and continue beating until you get a thick homogeneous slurry. Cool and serve. Pesto is ideal for garnishing pasta, salads and even on its own - in slices. Store in a jar, in a dark and cool place.
Have a good time!
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