How To Cook Pickles With Butter And Yellow Cheese - Recipe
Author: Marko Balašević
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Pickles With Butter And Yellow Cheese - Recipe. Learn how to cook "Salts with butter and yellow cheese". Delicious recipe..
Required products :
- 1 cup fresh milk
- 1 teaspoon water
- 100 grams of butter
- 3/4 teaspoon salt
- 1 1/2 teaspoons + 1 tablespoon flour
- 4 large eggs
- 1 3/4 tea cups grated yellow cheese
- freshly ground black pepper to taste
Method of preparation :
- Preheat the oven to 180 degrees and cover the bottom of a large baking tray with parchment paper.
- Heat the milk, water, butter and salt in a saucepan over medium heat.
- After the mixture boils, add the flour. Cook for about 5-10 minutes, stirring constantly with a wooden spoon.
- Remove the pan from the heat and transfer the dough to a deep bowl.
- Wait about 5 minutes to cool and add the eggs one by one, stirring with a spoon after each addition.
- Add the yellow cheese, season with freshly ground black pepper and stir again.
- Shape the saltines by scooping up 1 tablespoon of the dough and placing it in the pan. Repeat with the remaining mixture.
- Bake in a preheated oven for about 30 minutes until golden brown.
- Serve salted warm or at room temperature.
Enjoy your meal!
More on the topic:
- Salty candies with sesame, bacon and yellow cheese
- Butter pickles with yellow cheese and green onions
- Butter pickles with parmesan and ground almonds
- Rice flour and cottage cheese pickles with yellow cheese and chia
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