How To Cook Pickles With Cream Cheese, Chives And Cheddar - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salted with cream cheese, chives and cheddar". Delicious recipe.
Required products :
- 1/2 cup butter (soft)
- 2 tablespoons cream cheese (at room temperature)
- 2 tea cups grated cheddar
- 1 1/2 tea flour (white or wholemeal)
- 1/2 teaspoon salt
- 1 tablespoon chives (dried)
Method of preparation :
Prepare all the products and preheat the oven to 180 degrees.
In a bowl, mix the butter with the cream cheese and cheddar. When a homogeneous mixture is obtained, add the flour and spices. Combine the products and form small balls, which you arrange in a tray lined with paper.
With the bottom of a glass, press the saltines to crush them and make them into thin meatballs (their thickness should be about 7-8 millimeters).
Make a few holes with a fork and sprinkle with a little sea salt.
Bake them for 12-17 minutes until they start to turn golden at the edges.
Cool the pickles on a wire rack or arrange them on a clean sheet of baking paper.
Serve with different dips or eat for breakfast without adding anything.
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- Butter pickles with yellow cheese and green onions
- Butter pickles with parmesan and ground almonds
- Beer breading for yellow cheese and cheese
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