How To Cook Pie With Cheese, Yellow Cheese And Tomatoes - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pie with cheese, yellow cheese and tomatoes". Delicious recipe.
Method of preparation :
200 grams of yellow cheese
200 grams of cheese
3 eggs
1 teaspoon flour
1 teaspoon leavening agent
1/2 teaspoon oil
2 tomatoes
salt and pepper to taste
chopped fresh parsley if desired
Method of preparation :
Mash the cheese, grate the yellow cheese, mix them and add the eggs, salt and pepper to taste, the oil. Mix well and gradually add the sifted flour with the leavening agent.
Cut the tomatoes into circles. They should not be too juicy, for this pie it is better to use fleshy and dense.
Grease a form with oil, put half of the dough, arrange a row of tomatoes and the rest of the dough on them. Level the surface from the middle to the edges.
Place in a preheated 180 degree oven and let the pie bake for about 30-35 minutes. It tastes warmer.
Enjoy your meal!
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