How To Cook Pilaf With Lamb And Raisins - Recipe

Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pilaf With Lamb And Raisins - Recipe. Learn how to cook "Pilaf with lamb and raisins". Delicious recipe..

Required products :

600 grams of fresh lamb
2 onions
1/2 teaspoon raisins
1 teaspoon rice
4 tablespoons butter
1 teaspoon water
1 teaspoon saffron tincture
pinch of salt a
few grains of pomegranate
garlic

Method of preparation :

Wash the rice, boil it in salted water.
Cut the lamb into small pieces (you can also use bone-in meat if you prefer), fry it on low heat in its own fat and a little oil. Then mix it with rice and pour boiling water. Add the chopped onion, raisins, a few cloves of garlic (or put a whole head, which you will then remove). You can add carrots, pitted plums and a little freshly squeezed pomegranate juice.
Let everything simmer under a lid until all the products are ready. Just before removing the dish from the heat, add the saffron tincture and stir.

Decorate as desired and serve.

Enjoy your meal!

How To Cook Pilaf With Lamb And Raisins - Recipe

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