How To Cook Pilaf With Olives And Mushrooms - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pilaf With Olives And Mushrooms - Recipe. Learn how to cook "Pilaf with olives and mushrooms". Delicious recipe..

Necessary products:

400 g of rice

500 g mushrooms

1 - 2 onions

1 - 2 carrots

olives

sol

spices of your choice

turmeric

oil

Method of preparation:

Pour water over the rice and leave it for an hour. It should be prepared in a thick-bottomed dish. Cut the mushrooms and fry in a little oil. When the liquid evaporates, add the chopped onion (to turn red), then the carrots, cut into straws, salt and stew everything for 5 minutes. Put the olives and leave on the stove for another minute.

Drain the water from the rice and fry it, add the spices, turmeric (to give a beautiful yellow color), then pour salted boiling water, 3 -4 cm above the rice. Close the pan with a lid and let the dish simmer on low heat or in the oven until the rice is fully cooked. When this happens, wait 15-20 minutes, stir the pilaf, spread on a plate and serve.

Enjoy your meal!

How To Cook Pilaf With Olives And Mushrooms - Recipe

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