How To Cook Pineapple Dessert With Rum And Cinnamon - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Pineapple Dessert With Rum And Cinnamon - Recipe. Learn how to cook "Pineapple dessert with rum and cinnamon". Delicious recipe..
Necessary products:
1 can of canned pineapple
1 - 2 tablespoons dark rum
4 tablespoons butter
1 - 2 tablespoons sugar
1 tsp cinnamon
Method of preparation:
Mix the softened butter with the sugar, rum and cinnamon. Place the sliced pineapples on paper to dry. Then arrange a layer of them in a tray or other form, pour them evenly with the resulting syrup. Place in a preheated oven on the grill at 250 degrees for about 5 minutes on each side. Serve immediately, fly with hot sauce.
Enjoy your meal!
More on the topic:
- Cold punch of rum with orange juice
- Pastries with almonds, rum and chocolate glaze
- Chocolate dessert with rum and nuts
- Date pudding with rum and caramel sauce
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