How To Cook Pineapple Pie With Dried Apricots - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pineapple Pie With Dried Apricots - Recipe. Learn how to cook "Pineapple pie with dried apricots". Delicious recipe..

Required products :

220 grams of pineapple (canned)

190 grams of butter and a little to spread

175 grams of flour

125 grams of sugar

2 eggs

60 grams of cane sugar

4 chopped dried apricots

1 teaspoon baking powder

Method of preparation :

Grease a round form with butter, cover the bottom with baking paper, which is also greased with butter (60 grams), but beaten with cane sugar. Then arrange the pineapple rings and put pieces of dried apricots between them.

Make the dough. To do this, beat the softened butter (125 grams), sugar and eggs until foamy. Add the flour, baking powder and canned pineapple juice. Mix everything and put on the fruit.

Place the form in a preheated oven and bake the pie (about 45 minutes until a crust forms).

Transfer the finished delicacy to a flat dish with the fruit on top, decorate as desired and serve.

Enjoy your meal!

How To Cook Pineapple Pie With Dried Apricots - Recipe

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