How To Cook Pockets With Egg, Ham And Cheese - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pockets With Egg, Ham And Cheese - Recipe. Learn how to cook "Pockets with egg, ham and yellow cheese". Delicious recipe..

Necessary products:

650 grams of flour
5 grams of dry yeast
10 grams of sugar
15 grams of salt
2 teaspoons olive oil
250 milliliters of warm water
1/2 teaspoon vinegar

for the stuffing

4 eggs
20 grams of butter
salt, pepper to taste
150 grams of grated yellow cheese
100 grams of finely chopped ham
lubricating oil

Method of preparation:

Sift the flour together with the yeast into a bowl and add the sugar and salt. Add olive oil and vinegar to the water, stir and pour over the dry ingredients. Combine the products and make a dough. Divide it into parts and roll out rectangles of equal size.

Melt the butter in a pan, beat the eggs and stir. Season with salt and pepper to taste. Cool and spread the filling on the cut dough pieces.

Add yellow cheese and ham, fold the edges and wrap like pockets. Arrange in a tray covered with a sheet of parchment. Preheat oven to 200 degrees and bake for 25-30 minutes. Grease with oil, arrange on a plate and serve.

Have a good time!

How To Cook Pockets With Egg, Ham And Cheese - Recipe

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