How To Cook Polenta With Wage And Fennel - Recipe

Author: Alexander Bruni Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Polenta With Wage And Fennel - Recipe. Learn how to cook "Polenta with wages and fennel". Delicious recipe..

Required products :

1 tablespoon olive oil
400 grams of fennel, finely chopped
1 teaspoon fennel seeds
1 clove of garlic, finely chopped
1/2 teaspoon hot pepper flakes
400 grams of sausage - raw
1 tablespoon mustard - whole grain
250 milliliters of chicken broth
4 tablespoons cream cheese
200 grams of polenta
50 grams of whipped cream or sour cream
2 tablespoons dill

Method of preparation :

Heat olive oil and fry the fennel, along with the seeds, garlic and pepper. After 10-12 minutes, add a little water.

Squeeze the inside of the sausages into the mixture and stir to crush it. Add the mustard and fry until done.

Pour the broth and cheese, stir to dissolve, cook for 10 minutes until the sauce thickens.

Pour 800 milliliters of hot water over the polenta. When it absorbs the liquid, add the sour cream and season.

Serve the polenta in two bowls, top with the fennel and the wage.

How To Cook Polenta With Wage And Fennel - Recipe

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