How To Cook Pork

Author: Marko Balašević Time for reading: ~2 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Pork is a meat that is used to prepare various dishes. Pork is used in the preparation of borscht and soups, meatballs and barbecue, stews and boiled pork, sausages, dumplings and cold appetizers.

How to deliciously cook pork in a pan

Pork is a meat that is used to prepare various dishes. Pork is used in the preparation of borscht and soups, meatballs and barbecue, stews and boiled pork, sausages, dumplings and cold appetizers.

Pork meat is fried, stewed, baked in the oven, boiled. Boiled pork can be served with boiled pasta, mashed potatoes, rice, buckwheat, stewed vegetables. It can also be used to prepare salads, various snacks. When cooking pork, consider some of the nuances:

- before cooking, pork should be thawed and washed with water, and fresh pork should be simply washed well with water;

- if you want to get a rich broth, then put the pork in a pot of cold water, and if your goal is juicy meat, then put the pork in a pot of hot water;

- cook pork with a tightly closed lid over low heat;

- the duration of cooking depends on the size of the piece;

- during cooking, remove the emerging foam;

- salt the meat at the end of cooking - so it will turn out more tender;

- check the meat for readiness by piercing it with a knife. If the knife goes in easily, then the pork is done.

Recipes with the ingredient pork pulp

Option 1

in a saucepan

Option 2

in a double boiler

Ingredients:

Water
Bay leaf
Allspice
Black peppercorns
Pork pulp
Salt

We will need:

Skimmer
Pot

How to cook pork in a saucepan step by step instructions with a photo

Step 1

For work, we need pork, water, salt, black and allspice pepper, bay leaf, saucepan, slotted spoon.

Step 2

Wash the meat. Bring water to a boil along with a few peas of black and allspice, bay leaf. Dip the prepared meat into boiling water.

Step 3

Boil. Remove foam. Cover the pot with a lid, reduce the heat to low and cook for about 1 hour.

Step 4

In the last 10 minutes, add salt to the water.

Step 5

The pork is ready when it can be easily pierced with a knife.

Ingredients:

Ground black pepper
Pork pulp
Salt

We will need:

Knife
Cutting board
Double boiler

How to cook pork in a double boiler step by step instructions with a photo

Step 1

For work, we need a piece of pork, salt, pepper, a double boiler, a knife, a cutting board.

Step 2

Wash the meat and cut into small pieces.