How To Cook Pork Casserole With Cabbage And Plums Under Bread And Cheese Crust - Recipe
Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pork pots with cabbage and plums under bread and cheese crust". Delicious recipe.
Required products :
500 grams of lean pork
400 grams of fresh cabbage
100 grams of yellow plums
100 grams of onion
75 grams of yellow cheese
150 grams of bread
1 egg
oil
spices: salt, parsley, coriander, cumin, a mixture of different types of ground pepper
Method of preparation :
Cut the pork into cubes with a side of about 2 centimeters, onion - finely and fry them until golden in a small amount of hot oil.
Chop the cabbage thinly.
Add it to the meat, season to taste, stir and leave on the fire for 5 minutes.
Then place the halved plums, which you have peeled.
Distribute the combination in pots and press tightly to the bottom.
Beat the egg in a bowl.
Crush the bread (you can use a blender for this purpose). Mix with the egg.
Distribute in pots, covering the entire surface. Press again.
Sprinkle with chopped fresh parsley.
And finish with a layer of cheese (you can arrange thin slices or grate).
Place the pots in the oven without closing them with lids. The temperature should be medium.
In 45 minutes the dish will be ready.
Enjoy your meal!
- Quick pots with potatoes, mushrooms and egg
- Colorful beans in a casserole with bacon and garlic
- Baked beans with tomatoes and spinach
- Quick casserole in a pan
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