How To Cook Potato And Cheese Casserole With Butter - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Potato And Cheese Casserole With Butter - Recipe. Learn how to cook "Potato and cheese casserole with butter". Delicious recipe..
Required products :
500 grams of potatoes
200 grams of cheese
1.5 teaspoons flour
2 eggs (one for spreading)
100 grams of butter
salt, pepper and other spices to taste
Method of preparation :
Boil the potatoes without adding salt and mash them. Mash the cheese with a fork as well. Mix them with the flour, add one egg, pepper and spices. Taste and if necessary, then add salt, because the cheese is usually salty. Finally, add the butter and mix thoroughly.
Cover the bottom of the form with baking paper and pour the "dough". Level the surface with wet hands, the thickness of the casserole should not be more than 3 centimeters. Cut it into squares, spread with the other egg and bake in a preheated oven at 180 degrees for 30 - 40 minutes. A tempting crust should form.
Enjoy your meal!
- Potatoes heated with cream
- Casserole with potatoes, minced meat and tomatoes
- Sweet potato casserole, beans and eggs
- Arranged casserole with mashed potatoes and sausage
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes