How To Cook Potato Casserole With Onion, Cheese And Eggs - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato casserole with onion, cheese and eggs". Delicious recipe.
Required products :
- 6 potatoes
- 4 eggs
- 2 heads of old onions
- 200 grams of yellow cheese
- 300 milliliters of cooking cream
- spices to taste
- 4 tablespoons oil
Method of preparation :
Peel onions and potatoes, cut the potatoes into circles and the onions into semicircles. Fry them in oil, no crust should form and the potatoes should retain their shape.
Transfer the vegetables to a pan with a sheet of parchment and sprinkle with the grated yellow cheese.
Make four indentations on the surface in which to tap one egg.
Pour the cream over everything and season.
Place the dish in the oven for about 15 minutes or until the eggs are ready.
Enjoy your meal!
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