How To Cook Potato Casserole With Onions And Topping - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Potato Casserole With Onions And Topping - Recipe. Learn how to cook "Potato casserole with onion and topping". Delicious recipe..
Necessary products :
- 8 potatoes
- 3 onions
- 50 grams of butter
- 5 eggs
- 100 milliliters of milk
- salt and green spices
Preparation :
Peel and boil the potatoes, then cut them into large pieces.
Cut the onion heads into semicircles, peeling them first, of course. Mix with the potatoes.
Beat the eggs in a bowl and then pour the milk over them. Stir, add salt, and melted butter.
Grease a suitable form and distribute the potatoes with onions. Drizzle with the milk sauce and place it in a preheated oven. Let the casserole cook until golden.
Serve sprinkled with chopped fresh or dried green spices of your choice.
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