How To Cook Potato Croquettes With Melted Cheese And Yellow Cheese - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato croquettes with melted cheese and yellow cheese". Delicious recipe.
Necessary products:
700 g of potatoes
2 eggs + 2 yolks
300 g of melted cheese
2 tsp grated yellow cheese
1 tsp breadcrumbs
2 tablespoons wheat flour
500 ml oil
nutmeg
left
Method of preparation:
Boil the potatoes and mash them while they are still hot. Add to them two egg yolks, nutmeg, grated cheese, flour, salt and stir. Form small balls. Make a small indentation in each of them, in which you put a piece of melted cheese and then close. Roll the croquettes first in the beaten eggs, then in the breadcrumbs and fry in the hot oil until a crispy crust forms.
Enjoy!
More on the topic:
- Cold potato croquettes with garlic
- Boiled egg croquettes with ham and yellow cheese
- Pasta croquettes with mushrooms and yellow cheese breading
- Potato croquettes with nuts
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