How To Cook Potato Meatballs With Rice And Garlic - Recipe
Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Potato Meatballs With Rice And Garlic - Recipe. Learn how to cook "Potato meatballs with rice and garlic". Delicious recipe..
Delicious potato meatballs with rice and fragrant garlic with a crispy golden crust.
Required products :
- 1 kg of potatoes
- 150 grams of rice
- parsley to taste
- garlic to taste
- salt to taste
- rolling flour
- frying oil
Method of preparation :
Boil the potatoes until ready, without peeling them. When cool, peel and mash.
Boil the rice until ready, cool.
Finely chop the parsley, mash the garlic.
Mix the potatoes, rice, add garlic and parsley, salt to taste and from the resulting "minced meat" form meatballs with wet hands. Roll them in flour and fry in hot oil.
Serve the potato meatballs with a bowl of vegetable salad and roast meat if desired.
Enjoy your meal!
Tips & Warnings Prepare potato meatballs to your liking, using your favorite spices. You may not use rice and if you do not like parsley, replace it or exclude from the recipe. Serve these fluffy and slightly crispy potato meatballs with freshly squeezed lemon juice or milk salad. Serve as a side dish to grilled steak or drink with a glass of red wine.
- Meatballs of potatoes, zucchini, cheese and carrots
- Potato meatballs with buckwheat in the oven
- Juicy meatballs with grated potatoes
- Bean and potato meatballs
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