How To Cook Potato Pancakes With Apple Jam - Recipe

Karen Lennox Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Potato Pancakes With Apple Jam - Recipe

In this article, learn more about How To Cook Potato Pancakes With Apple Jam - Recipe. Learn how to cook "Potato pancakes with apple jam". Delicious recipe..

Enjoy the combination of crispy potato pancakes and lettuce mix. This light dish can be served alone or with roasted chicken or beef.

Required products :

for dressing:

  • 1 tablespoon shallots, finely chopped
  • 1 tablespoon chopped green onions
  • 1 tablespoon fresh tarragon, chopped
  • 1 tablespoon white wine vinegar
  • 1 and 1/2 teaspoons Dijon mustard
  • 1 clove garlic, chopped
  • a pinch of black pepper

for potato pancakes:

  • 5 tablespoons olive oil
  • 3/4 cup yellow onions, grated
  • 3 cups hash browns, grated
  • 1 large egg, divided into egg white and yolk
  • 1 and 1/2 tablespoons flour
  • 3/4 teaspoon sea salt

for serving optional:

  • 4 cups mix baby vegetables
  • 1/4 cup apple and bourbon jam

Method of preparation :

Stir in a small bowl shallots, garlic, tarragon, vinegar, mustard, garlic and black pepper. Stirring constantly, add 3 tablespoons of olive oil. Pour the baby salad into a bowl and season with the dressing.

Put the grated yellow onion in a clean kitchen towel, twist and squeeze the liquid. Pour the rest into a bowl along with the hash browns and egg yolk. Beat the egg whites to a froth in a small bowl and pour into the bowl with the hash brown (potato mixture). Add the flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper and mix until homogeneous.

Heat 1 tablespoon olive oil in a large non-stick pan. Pour 1/3 cup of the potato mixture into the pan and flatten with a spatula. Make 4 pancakes and bake until crispy or about 4-5 minutes. Turn the potato pancakes over and cook until golden brown in about 2 minutes. Repeat with the remaining olive oil and potato mixture until the quantities are exhausted.

In a bowl, mix a bowl of baby vegetables with the dressing and serve in 4 plates.

Garnish the potato pancakes with 1-2 teaspoons of apple and bourbon jam, salt with a little sea salt and serve on the baby salad.

Enjoy your meal!

 
More on the topic:
  • Potato pancakes stuffed with meat, onions and peppers
  • Bramboraki - Czech potato pancakes
  • Potato pancakes
  • Crispy potato pancakes
 

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