How To Cook Potato Pie In A Pan Stuffed With Chicken And Cheese - Recipe
Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
April 19, 2024
Learn how to cook "Potato pie on a pan stuffed with chicken and yellow cheese". Delicious recipe.
Required products :
- 5-7 boiled whole and unpeeled potatoes
- 4-5 tablespoons flour
- 2 eggs
- salt and pepper
- 2 boiled chicken legs
- 100-150 grams of yellow cheese
Method of preparation :
Peel the potatoes and grate them finely. Add spices, flour, eggs and make dough. It will be sticky, so it is best to knead it with a spoon.
Cut the yellow cheese into tiles and cut the chicken into pieces.
Divide the potato dough into two parts and cover the bottom of a hot pan with a little fat with one. Wet a spoon with water and level the marsh with it.
Arrange the chicken and yellow cheese evenly on it.
Cover with the remaining amount of dough.
Flatten again with a wet spoon and bake on medium heat for about 7-8 minutes on each side.
To turn the finished pie, use a large plate greased with oil.
Yellow crust and delightful aroma - this is at first glance. Then you will enjoy the taste of tender potatoes and lots of meat, and the melting yellow cheese only complements the otherwise perfect dish.
Have a good time!
- Pie with potatoes, cheese and green onions
- Vegetable pie with kefir
- Pie with potatoes and cheese
- Pie with zucchini, potatoes and cottage cheese
Related Articles
- The Ultimate Guide to E160b in Nutrition: Benefits, Sources, and Recipes
- The Ultimate Guide to Preconditioning in Nutrition: Benefits, Tips, and Recipes
- The Ultimate Guide to Chicory: Health Benefits, Recipes, and More
- Nutrition for Respiratory Health: Key Nutrients and Healthy Recipes
- Grilled Foods: Nutritional Benefits, Recipes, and Tips for Healthy Grilling