How To Cook Potato Rolls With Chicken Stuffing And Cheese - Recipe
Author: Nia Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato rolls with chicken stuffing and yellow cheese". Delicious recipe.
Necessary products
About the base:
6 large potatoes
2 eggs
2 - 3 tablespoons flour
3 tablespoons sour cream or natural yogurt
left
pepper
oil
For the stuffing:
300 grams of minced chicken
2 tablespoons chopped onion (or leek)
1 tablespoon chopped parsley
1 clove garlic
2 tablespoons water
sour cream
cheese
pepper
left
Method of preparation :
Boil the potatoes, peel them and mash. Add eggs, flour, cream and season to taste. Scoop with a spoon from the resulting dough and spread in a hot pan. Bake "pancakes" on both sides.
Another option is to grate the potatoes raw and add the remaining products.
Add onion, parsley, chopped or grated garlic, water and spices to the minced chicken. Mix well.
Put the stuffing on the potato base, flatten and form rolls. Arrange in a pan greased with oil. Spread cream on their surface and sprinkle with grated cheese. Cover the form with foil and place the dish in a preheated oven to 180 degrees for 20 minutes. Then remove the foil, increase the temperature to 200 and bake the rolls for another 10-15 minutes.
Enjoy your meal!
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